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Recipe Competition – Patty Doran – Vegan Palak Paneer (Spinach Curry)

It’s easy, replace the paneer with tofu


1. Soften onions in olive oil (1 large onion chopped)

2. Cube a block of firm tofu and add to onions, brown slightly

3. Add other veges if you want (such as chopped courgettes or sliced mushrooms)

4. Add curry spices such as corriander, garam masala, tumeric etc or use a curry paste

5. Add a can of spinach puree, or half a bag of frozen spinach

6. Reduce and serve with rice/naan

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