Our tasty recipes help you to enjoy delicious sustainable food.
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How many times have you heard people say they’d love to eat less meat but are worried about losing out on all that protein? It’s easy to forget that, for centuries, peas and fava beans provided us with much of … Continue reading
Make a meal of tasty mushrooms in this simple lightly-spiced soured cream sauce. This is designed to be a low cost recipe. Ingredients 1 tbsp olive oil 1 onion, finely diced 2 garlic cloves, crushed 500g/1lb 2oz mushrooms (such as … Continue reading
Low fat vegan recipe, fake meat free. Ingredients 3 cups mushrooms 1/2 red onion 1tbsp mild chilli powder, or 1 heaped tsp hot chilli powder 2tsp paprika 1tsp cumin 1tbsp vegetable stock powder 2tsp garlic powder or 2 minced garlic … Continue reading
Fancy some vegan pancakes? If you bake with sourdough you might like to try this recipe. It’s a great way to use up excess sourdough.
Antonio Carluccio’s Pasta e Fagioli- Pasta and Bean Soup Serves 6 300g fresh borlotti beans, or 200g dried beans soaked in cold water overnight and drained 6 tbsp olive oil
Nigel Slater’s Greengrocer’s Hotpot 8 tbsp olive oil 4 onions sliced 1 aubergine, sliced in half lengthways and then into 1cm semi-circles 1 courgette, sliced into 1cm rounds
It’s national BBQ Week! Here are a couple of amazing meat-free options to try for #Meat Free May (Crispy on the outside, succulent and smoky-flavoured on the inside, combined with delicious avocado-tahini sauce and baked sweet potato fries – this recipe … Continue reading
Meat Free May – lunch idea recipes. Here we give you some ideas for wholesome, filling lunches with lots of grains/legumes to help ensure you get enough protein (cheese and eggs also good sources, unless you’re doing a vegan month … Continue reading
Ingredients 1 lb. leeks 1 lb. potatoes (or more if desired) 1 tablesp. sunflower or vegetable oil Stock: 4 teasp. Swiss Vegetable Vegan Bouillon to each 0.56litres (1 pint) boiling water salt and pepper . . . or for non-vegan … Continue reading