Manchester Friends of the Earth | Archive of website content

POSTS ARCHIVE

Our website contains a variety of items dating back to 2001. You can use this archive to explore by year, campaign theme, specific campaign, and category. See also our new releases, our media appearances and our newsletters.

YEARS

CAMPAIGNS

Waste&Resources

FOOD

Feeding the 5000

Fix The Food Chain

Meat Free Monday

Monthly Food Social

Real Food Guide

Taste before Beauty

CATEGORIES

Consultation Responses

Position Statements

Archive

(Vegan) Spicy Pumpkin Soup

food

This recipe was contributed by Debbie Ellen for our recipe competition in 2011. 1 small pumpkin peeled and cubed 3 carrots diced 1 small onion 2 tbsp oil 1tsp cumin seeds 1.5 tsp mustard seeds 0.5 tsp tumeric 0.5 tsp …

Recipe Competition - Catherine Lindley - Basmati rice with raisins, saffron and grated orange rind. Mung dal and sauteed mixed vegetables.

food

A tbsp of sunflower oil, warmed. Add cumin, coriander, turmeric powder to warmed oil, followed immediately by chopped ginger root. Begin to add chopped vegetables – (onion, garlic if you can handle them), zucchini (courgettes), celery, grated carrot, toss and …

Peanut Satay

food

This recipe was contributed by Kate for our recipe competition in 2011. 100g peanut butter 1 teaspoon brown sugar 2 teaspoons of soy sauce 1 teaspoon vinegar pinch of crushed chillis Serve with rice and stir fried veg (optional) – …

Recipe Competition - Anonymous - Levenshulme Paella

food

1 Fry up the veg: onion, garlic, peppers, beans 2 Add rice and some spices -paprika, turmeric 3 Add a (very) generous slug of sherry 4 Add vegetable stock 5 Simmer till all cooked up Enjoy with a glass of …

Recipe Competition - David Hughes - Stuffed Pepper with Mixed Veg and Rice

food

Boil the rice and mix veg, then take off top of pepper and remove seeds. Fill pepper and bake for 30 mins, gas mark 5

Butternut Squash and Spinach Risotto

food

This recipe was contributed by Michelle Cooper for our recipe competition in 2011. Brown onions, garlic and chilli flakes until soft, add 1L stock and half a butternut squash; cover for 15 minutes. Remove everything from pan and add risotto …

Veggie Chilli

food

This recipe was contributed by Jane for our recipe competition in 2011. Ingredients 2 cans of kidney beans 4 cans of chopped tomatoes 2 onion chopped 2 cloves of garlic chopped 2 peppers chopped 2 carrots chopped 1 chilli chopped …

Pumpkin (or squash) as Pudding

food

This recipe was contributed by Libiya Mircheva for our recipe competition in 2011, and we are pleased to say it was the winning entry! Chop the body into even sizes (leaving the skin on), scoop out the seeds. Layer the …

Recipe Competition - Steve Cunio - 10 min Mex Veg Rice Noodle Stir Fry

food

Fry veg/steam veg – corn, kidney beans, onion and green beans- Boil water and soak noodles- Add noodles, veg and a dash of the secret ingredient (freetrade brown demerera sugar) to the frying pan- Mix together and serve

Recipe Competition - John Broderick's Monday Margerita, to share

food

4x limes if large, more if small 100ml Triple Sec 200ml Tequila Lots of crushed ice Soda water, a dash to taste Blend it all together or mix in a shaker, with gusto Wear your special hat!