This is a perfect recipe for Autumn and tastes amazing! It was adapted into a soup and veganised from a recipe for Oxtail Stew with Pumpkin and Cinnamon from Yotam Ottolenghi’s “The Cookbook”. olive oil 1 pumpkin 4 beetroots 1 …
This recipe was contributed by Julie for our recipe competition in 2011. Fry onions and garlic in a little oil Add green pepper (sliced) and small chunks of sweet potato Add cumin seeds, fresh coriander, chilli, ginger (generous amounts, fresh …
This recipe was contributed by Julie for our recipe competition in 2011. Fry onions and garlic in a little oil Add green pepper (sliced) and small chunks of sweet potato Add cumin seeds, fresh coriander, chilli, ginger (generous amounts, fresh …
This recipe was contributed by Libiya Mircheva for our recipe competition in 2011, and we are pleased to say it was the winning entry! Chop the body into even sizes (leaving the skin on), scoop out the seeds. Layer the …
Fry veg/steam veg – corn, kidney beans, onion and green beans- Boil water and soak noodles- Add noodles, veg and a dash of the secret ingredient (freetrade brown demerera sugar) to the frying pan- Mix together and serve
4x limes if large, more if small 100ml Triple Sec 200ml Tequila Lots of crushed ice Soda water, a dash to taste Blend it all together or mix in a shaker, with gusto Wear your special hat!
This recipe was contributed by Debbie Ellen for our recipe competition in 2011. 1 small pumpkin peeled and cubed 3 carrots diced 1 small onion 2 tbsp oil 1tsp cumin seeds 1.5 tsp mustard seeds 0.5 tsp tumeric 0.5 tsp …
A tbsp of sunflower oil, warmed. Add cumin, coriander, turmeric powder to warmed oil, followed immediately by chopped ginger root. Begin to add chopped vegetables – (onion, garlic if you can handle them), zucchini (courgettes), celery, grated carrot, toss and …
This recipe was contributed by Kate for our recipe competition in 2011. 100g peanut butter 1 teaspoon brown sugar 2 teaspoons of soy sauce 1 teaspoon vinegar pinch of crushed chillis Serve with rice and stir fried veg (optional) – …
1 Fry up the veg: onion, garlic, peppers, beans 2 Add rice and some spices -paprika, turmeric 3 Add a (very) generous slug of sherry 4 Add vegetable stock 5 Simmer till all cooked up Enjoy with a glass of …
Boil the rice and mix veg, then take off top of pepper and remove seeds. Fill pepper and bake for 30 mins, gas mark 5
This recipe was contributed by Michelle Cooper for our recipe competition in 2011. Brown onions, garlic and chilli flakes until soft, add 1L stock and half a butternut squash; cover for 15 minutes. Remove everything from pan and add risotto …
This recipe was contributed by Jane for our recipe competition in 2011. Ingredients 2 cans of kidney beans 4 cans of chopped tomatoes 2 onion chopped 2 cloves of garlic chopped 2 peppers chopped 2 carrots chopped 1 chilli chopped …
