Manchester Friends of the Earth | Archive of website content

POSTS ARCHIVE

Our website contains a variety of items dating back to 2001. You can use this archive to explore by year, campaign theme, specific campaign, and category. See also our new releases, our media appearances and our newsletters.

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FOOD

Autumnal Spicy Beetroot and Pumpkin Soup

food

This is a perfect recipe for Autumn and tastes amazing! It was adapted into a soup and veganised from a recipe for Oxtail Stew with Pumpkin and Cinnamon from Yotam Ottolenghi’s “The Cookbook”. olive oil 1 pumpkin 4 beetroots 1 …

Chick Pea & Sweet Potato Curry

food

This recipe was contributed by Julie for our recipe competition in 2011. Fry onions and garlic in a little oil Add green pepper (sliced) and small chunks of sweet potato Add cumin seeds, fresh coriander, chilli, ginger (generous amounts, fresh …

Chick Pea & Sweet Potato Curry

food

Butternut Squash and Spinach Risotto

food

This recipe was contributed by Michelle Cooper for our recipe competition in 2011. Brown onions, garlic and chilli flakes until soft, add 1L stock and half a butternut squash; cover for 15 minutes. Remove everything from pan and add risotto …

Veggie Chilli

food

This recipe was contributed by Jane for our recipe competition in 2011. Ingredients 2 cans of kidney beans 4 cans of chopped tomatoes 2 onion chopped 2 cloves of garlic chopped 2 peppers chopped 2 carrots chopped 1 chilli chopped …

Pumpkin (or squash) as Pudding

food

This recipe was contributed by Libiya Mircheva for our recipe competition in 2011, and we are pleased to say it was the winning entry! Chop the body into even sizes (leaving the skin on), scoop out the seeds. Layer the …

Recipe Competition - Steve Cunio - 10 min Mex Veg Rice Noodle Stir Fry

food

Fry veg/steam veg – corn, kidney beans, onion and green beans- Boil water and soak noodles- Add noodles, veg and a dash of the secret ingredient (freetrade brown demerera sugar) to the frying pan- Mix together and serve

Recipe Competition - John Broderick's Monday Margerita, to share

food

4x limes if large, more if small 100ml Triple Sec 200ml Tequila Lots of crushed ice Soda water, a dash to taste Blend it all together or mix in a shaker, with gusto Wear your special hat!

(Vegan) Spicy Pumpkin Soup

food

This recipe was contributed by Debbie Ellen for our recipe competition in 2011. 1 small pumpkin peeled and cubed 3 carrots diced 1 small onion 2 tbsp oil 1tsp cumin seeds 1.5 tsp mustard seeds 0.5 tsp tumeric 0.5 tsp …

Recipe Competition - Catherine Lindley - Basmati rice with raisins, saffron and grated orange rind. Mung dal and sauteed mixed vegetables.

food

A tbsp of sunflower oil, warmed. Add cumin, coriander, turmeric powder to warmed oil, followed immediately by chopped ginger root. Begin to add chopped vegetables – (onion, garlic if you can handle them), zucchini (courgettes), celery, grated carrot, toss and …

Autumnal Spicy Beetroot and Pumpkin Soup

Chick Pea & Sweet Potato Curry

Chick Pea & Sweet Potato Curry

Butternut Squash and Spinach Risotto

Veggie Chilli

Pumpkin (or squash) as Pudding

Recipe Competition - Steve Cunio - 10 min Mex Veg Rice Noodle Stir Fry

Recipe Competition - John Broderick's Monday Margerita, to share

(Vegan) Spicy Pumpkin Soup

Recipe Competition - Catherine Lindley - Basmati rice with raisins, saffron and grated orange rind. Mung dal and sauteed mixed vegetables.

Peanut Satay

Recipe Competition - Anonymous - Levenshulme Paella

Recipe Competition - David Hughes - Stuffed Pepper with Mixed Veg and Rice

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