Manchester Friends of the Earth | Archive of website content

POSTS ARCHIVE

Our website contains a variety of items dating back to 2001. You can use this archive to explore by year, campaign theme, specific campaign, and category. See also our new releases, our media appearances and our newsletters.

YEARS

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CAMPAIGNS

FOOD

Autumnal Spicy Beetroot and Pumpkin Soup

food

27th Nov 2011

This is a perfect recipe for Autumn and tastes amazing! It was adapted into a soup and veganised from a recipe for Oxtail Stew with Pumpkin and Cinnamon from Yotam Ottolenghi’s “The Cookbook”. olive oil 1 pumpkin 4 beetroots 1 …

Chick Pea & Sweet Potato Curry

food

6th Jul 2011

This recipe was contributed by Julie for our recipe competition in 2011. Fry onions and garlic in a little oil Add green pepper (sliced) and small chunks of sweet potato Add cumin seeds, fresh coriander, chilli, ginger (generous amounts, fresh …

Chick Pea & Sweet Potato Curry

food

Recipe Competition – Catherine Lindley – Basmati rice with raisins, saffron and grated orange rind. Mung dal and sauteed mixed vegetables.

food

28th Jun 2011

A tbsp of sunflower oil, warmed. Add cumin, coriander, turmeric powder to warmed oil, followed immediately by chopped ginger root. Begin to add chopped vegetables – (onion, garlic if you can handle them), zucchini (courgettes), celery, grated carrot, toss and …

Autumnal Spicy Beetroot and Pumpkin Soup

Chick Pea & Sweet Potato Curry

Chick Pea & Sweet Potato Curry

Recipe Competition – Catherine Lindley – Basmati rice with raisins, saffron and grated orange rind. Mung dal and sauteed mixed vegetables.

Peanut Satay

Recipe Competition – Anonymous – Levenshulme Paella

Recipe Competition – David Hughes – Stuffed Pepper with Mixed Veg and Rice

Butternut Squash and Spinach Risotto

Veggie Chilli

Pumpkin (or squash) as Pudding

Recipe Competition – Steve Cunio – 10 min Mex Veg Rice Noodle Stir Fry

Recipe Competition – John Broderick's Monday Margerita, to share

(Vegan) Spicy Pumpkin Soup

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