Manchester Friends of the Earth | Archive of website content

POSTS ARCHIVE

Our website contains a variety of items dating back to 2001. You can use this archive to explore by year, campaign theme, specific campaign, and category. See also our new releases, our media appearances and our newsletters.

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FOOD

Autumnal Spicy Beetroot and Pumpkin Soup

food

This is a perfect recipe for Autumn and tastes amazing! It was adapted into a soup and veganised from a recipe for Oxtail Stew with Pumpkin and Cinnamon from Yotam Ottolenghi’s “The Cookbook”. olive oil 1 pumpkin 4 beetroots 1 …

Autumn Recipe – Beetroot and Pear Cake

food

This is a great recipe for using up beetroot and pears (or apples) which are in plentiful supply at this time of year, writes Cat. It is also adaptable as to shape (try as cupcakes!) and you can change it …

MYO: Learn the art of 'making your own' beer

food

If you would like to learn how to make your own beer in time for the festive celebrations (and beyond) then pop along to the Green Fish centre on Tuesday 15th November, where James, a Manchester Friends of the Earth …

Say No to Waste and Yes to Taste

food

It’s time to stop the supermarkets throwing perfectly edible food in the bin. On Sunday 9 October 2011, Manchester Friends of the Earth food campaigners asked visitors to the Manchester Food and Drink Festival to take the ‘Taste Before Beauty’ …

Recipe Competition - Denitsa Chuh Leva - Fresh Rice Noodles with Mediterranean Veg.

food

Veg: 3 coloured peppers, carrots, courgettes, ionion Slice the peppers into long thin strips, do the same with the carrots and chop the courgettes into cubes. Chop the onions into cubes Put a little oil (sunflower) in a frying pan …

Chick Pea & Sweet Potato Curry

food

This recipe was contributed by Julie for our recipe competition in 2011. Fry onions and garlic in a little oil Add green pepper (sliced) and small chunks of sweet potato Add cumin seeds, fresh coriander, chilli, ginger (generous amounts, fresh …

Chick Pea & Sweet Potato Curry

food

Butternut Squash and Spinach Risotto

food

This recipe was contributed by Michelle Cooper for our recipe competition in 2011. Brown onions, garlic and chilli flakes until soft, add 1L stock and half a butternut squash; cover for 15 minutes. Remove everything from pan and add risotto …

Recipe Competition - David Hall - Refried Beans with quorn mince and onion

food

Refried Beans with quorn mince and onion Served with nachos and natural yogurt (if allowed) 2.5 cups of dry pinto beans 3 quarts of water 0.5 cup chopped onion 2 tbsp olive oil 2 crushed garlic cloves 0.25 cups of …

Recipe Competition - Abi Herron - Allotment Risotto

food

Risotto Rice 500g Co-op fairtrade organic white wine Seasonal veg – great for when you have a glut of courgettes and potatoes Pumpkin seeds and pine nuts Onions Oat cream Margarine Stock Add it all in a big pan, you …

(Vegan) Spicy Pumpkin Soup

food

This recipe was contributed by Debbie Ellen for our recipe competition in 2011. 1 small pumpkin peeled and cubed 3 carrots diced 1 small onion 2 tbsp oil 1tsp cumin seeds 1.5 tsp mustard seeds 0.5 tsp tumeric 0.5 tsp …

Veggie Chilli

food

This recipe was contributed by Jane for our recipe competition in 2011. Ingredients 2 cans of kidney beans 4 cans of chopped tomatoes 2 onion chopped 2 cloves of garlic chopped 2 peppers chopped 2 carrots chopped 1 chilli chopped …

Recipe Competition - Katy Carlisle - Beet & Potato Pie

food

The pastry 200g flour, 100g butter, a bit of salt and a tiny bit of water Dice a few potatoes – cook them for 5 mins or so Chop an onion – fry them for a few mins. Dice 3 …

Recipe Competition - Sarah Williams - Baked Stuffed Aubergine

food

Baked stuffed aubergine with feta, walnuts and butternut squash mixed with cumin, thyme and garlic served with butternut squash and sour cream mash and wilted spinach

Recipe Competition - Catherine Lindley - Basmati rice with raisins, saffron and grated orange rind. Mung dal and sauteed mixed vegetables.

food

A tbsp of sunflower oil, warmed. Add cumin, coriander, turmeric powder to warmed oil, followed immediately by chopped ginger root. Begin to add chopped vegetables – (onion, garlic if you can handle them), zucchini (courgettes), celery, grated carrot, toss and …

Pumpkin (or squash) as Pudding

food

This recipe was contributed by Libiya Mircheva for our recipe competition in 2011, and we are pleased to say it was the winning entry! Chop the body into even sizes (leaving the skin on), scoop out the seeds. Layer the …

Recipe Competition - Sofia and Vera Griffin - Crunchy Flat Bread

food

Add to a bowl flour and oats, add a cup of soya milk and mix. Add sunflower, pumpkin and sesame seeds to taste. Mix until you have a dough consistency. Roll out into flat sized portions and flash bake in …

Peanut Satay

food

This recipe was contributed by Kate for our recipe competition in 2011. 100g peanut butter 1 teaspoon brown sugar 2 teaspoons of soy sauce 1 teaspoon vinegar pinch of crushed chillis Serve with rice and stir fried veg (optional) – …

Recipe Competition - Steve Cunio - 10 min Mex Veg Rice Noodle Stir Fry

food

Fry veg/steam veg – corn, kidney beans, onion and green beans- Boil water and soak noodles- Add noodles, veg and a dash of the secret ingredient (freetrade brown demerera sugar) to the frying pan- Mix together and serve

Recipe Competition - Anonymous - Hot Halloumi Salad

food

Take Halloumi, sliced and fried in olive oil til golden- red peppers, grilled till black, peel black skin off and slice into strips. Add halved cherry tomatoes or chopped tomatoes- salad greens. Drizzle balsamic and olive oil vinigrette dressing Toss …

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