Manchester Friends of the Earth | Archive of website content

POSTS ARCHIVE

Our website contains a variety of items dating back to 2001. You can use this archive to explore by year, campaign theme, specific campaign, and category. See also our new releases, our media appearances and our newsletters.

YEARS

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CAMPAIGNS

FOOD

UYL - Ready for Sourdough September?

food

Sourdough September is when the Real Bread Campaign goes on a mission to help everyone discover that: life’s sweeter with sourdough! The Campaign is encouraging Real Bread bakers everywhere to organise their own local events and activities from 1-30 September, …

Mushroom stroganoff

food

Make a meal of tasty mushrooms in this simple lightly-spiced soured cream sauce. This is designed to be a low cost recipe. Ingredients 1 tbsp olive oil 1 onion, finely diced 2 garlic cloves, crushed 500g/1lb 2oz mushrooms (such as …

Meat Free May - Chilli Non Carne

food

Low fat vegan recipe, fake meat free. Ingredients 3 cups mushrooms 1/2 red onion 1tbsp mild chilli powder, or 1 heaped tsp hot chilli powder 2tsp paprika 1tsp cumin 1tbsp vegetable stock powder 2tsp garlic powder or 2 minced garlic …

Sign up for Meat Free May

food

The signs that spring has sprung are here: the clocks have been changed, the sun is making some tentative appearances, and it’s nearly time for Meat Free May.

Vegan Sourdough Pancakes

food

Fancy some vegan pancakes? If you bake with sourdough you might like to try this recipe. It’s a great way to use up excess sourdough.

February means Baked Beans!

food

This month, as part of Year of the Pulses we are celebrating the Haricot bean, Phaseolus vulgaris. These are small, oval, plump and creamy-white beans with a mild flavour and smooth, buttery texture.

Antonio Carluccio's Pasta e Fagioli

food

Antonio Carluccio’s Pasta e Fagioli- Pasta and Bean Soup Serves 6 300g fresh borlotti beans, or 200g dried beans soaked in cold water overnight and drained  6 tbsp olive oil 

Antonio Carluccio's Pasta e Fagioli

food

Antonio Carluccio’s Pasta e Fagioli- Pasta and Bean Soup Serves 6 300g fresh borlotti beans, or 200g dried beans soaked in cold water overnight and drained  6 tbsp olive oil 

Greengrocer's Hotpot

food

Nigel Slater’s Greengrocer’s Hotpot 8 tbsp olive oil 4 onions sliced 1 aubergine, sliced in half lengthways and then into 1cm semi-circles 1 courgette, sliced into 1cm rounds

Greengrocer's Hotpot

food

Nigel Slater’s Greengrocer’s Hotpot 8 tbsp olive oil 4 onions sliced 1 aubergine, sliced in half lengthways and then into 1cm semi-circles 1 courgette, sliced into 1cm rounds

Parsnip and split pea soup

food

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