Meat and dairy are big climate change offenders, so why not cook some plant-powered dishes this Christmas?
Sourdough September is when the Real Bread Campaign goes on a mission to help everyone discover that: life’s sweeter with sourdough! Have a go at making your own sourdough bread . . .
Between 6 and 14 May 2017, bakeries and baking schools around the globe will be leading a farinaceous frenzy of fougasse formation. In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in …
Tell your MP we don’t want Bad Food Britain now. Taking back control means that we should keep sensible standards that are already in place, and work in future to make them even better when we leave Europe.
