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Chilli and Walnut Humous

One of my favourites – I love humous and eat it every single day! So any variation is welcome-this is a Turkish speciality I tried over the summer and was given the recipe by a local chef-add more chili if you fancy! 🙂


tin of chick peas – or dried and soaked if you prefer

2 teaspoons of tahini paste

1 red chili

1 clove garlic

100 grams of toasted walnuts

lemon juice

handful chili flakes

chopped coriander

splash of olive oil

salt and pepper to taste


dry fry the walnuts for 5 minutes

add into food processor with everything else and blitz to preferred consistency

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