This recipe was contributed by Debbie Ellen for our recipe competition in 2011.
1 small pumpkin peeled and cubed
3 carrots diced
1 small onion
2 tbsp oil
1tsp cumin seeds
1.5 tsp mustard seeds
0.5 tsp tumeric
0.5 tsp cinnamon
Toast whole spices until the mustard seeds pop. Fry onion in oil until transparent. Add carrots, pumpkin and remaining spices; stir. Add water to cover and cook until vegetables are cooked. Blend and serve. Enjoy!
| ← | Events Jan 2021 | → | ||||
| M | T | W | T | F | S | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|
see all events |
our events |
other events |
|||
Jan 18th | Manchester Friends of the Earth nature campaign meeting Online |
Jan 19th | Workplace Parking Levy schemes - From policy to practice Online |
Jan 19th | How to get your council to adopt a climate action plan Online |
Jan 20th | Week 1: China's Climate Policy Online |
Jan 20th | Communicating Climate Change: How to engage the public Online |
Jan 21st | Panel discussion: Climate Change and the future of Youth Work in Manchester Online |
