Recipe Competition – Debbie Ellen – (Vegan) Spicy Pumpkin Soup

13th December 2014

1 small pumpkin peeled and cubed
3 carrots diced
1 small onion
2 tbsp oil
1tsp cumin seeds
1.5 tsp mustard seeds
0.5 tsp tumeric
0.5 tsp cinnamon

Toast whole spices until the mustard seeds pop. Fry onion in oil until transparent. Add carrots, pumpkin and remaining spices; stir. Add water to cover and cook until vegetables are cooked. Blend and serve. Enjoy!