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Veggie Chilli

This recipe was contributed by Jane for our recipe competition in 2011.

2 cans of kidney beans
4 cans of chopped tomatoes
2 onion chopped
2 cloves of garlic chopped
2 peppers chopped
2 carrots chopped
1 chilli chopped
1 veg stock cube


  • Fry onion and garlic together
  • Transfer to big saucepan
  • Chop all veg and add with onion, tomatoes and beans
  • Add stock, bring to boil and simmer til sauce thickens – yummy
  • Serve with wraps, jackets or rice 🙂


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