THE WINNER! Recipe Competition – Libiya Mircheva – Pumpkin (or squash) as Pudding

1st November 2014

Chop the body into even sizes (leaving the skin on), scoop out the seedsLayer the chunks upside down (skin upwards) in a cookng pot, add a little water (3″) or place them on a rack so they steam up. Remove when soft then place them on a baking tray (skin down). Sprinkle over sugar (or honey) and pieces of walnut. Bake til
golden crust has formed (10-15 mins max). Enjoy with friends (or keep it all to yourself because its yummy!!)