Recipe Competition – Julie – Chick Pea & Sweet Potato Curry

1st November 2014
  • Fry onions and garlic in a little oil
  • Add green pepper (sliced) and small chunks of sweet potato
  • Add cumin seeds, fresh coriander, chilli, ginger (generous amounts, fresh if possible)
  • Add stock (veg of course!) and black onion seeds if you have them
  • Add cooked chick peas and cook until sweet potato starts to mash.  This should thicken the sauce
  • Serve with basmati rice and a fruity chutney