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Chick Pea & Sweet Potato Curry

This recipe was contributed by Julie for our recipe competition in 2011.

  • Fry onions and garlic in a little oil
  • Add green pepper (sliced) and small chunks of sweet potato
  • Add cumin seeds, fresh coriander, chilli, ginger (generous amounts, fresh if possible)
  • Add stock (veg of course!) and black onion seeds if you have them
  • Add cooked chick peas and cook until sweet potato starts to mash.  This should thicken the sauce
  • Serve with basmati rice and a fruity chutney

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