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UYL – Sourdough September again !

21st November 2017
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Sourdough September is when the Real Bread Campaign goes on a mission to help everyone discover that: life’s sweeter with sourdough!

Have a go at making your own sourdough bread . . .

First, you will need to create a sourdough starter,  which is not difficult but requires a little patience and a kilner jar. So to hit the ground running in September, you might want to start your starter early . . .

Ingredients

Ingredients

  • Strong White Flour
  • warm water
  • 1 litre kilner jar required

Method

Sourdough Starter

Once established you can share your sourdough mix with family and friends.

 

New recipe for 2017 . . .

Sourdough Fougasse

Try making some of this wonderful tearable tasty bread yourself?

In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. It is a cousin of the Italian focaccia.