Winter salad recipe

3rd March 2018

Just when we thought we were hitting Spring, Winter has returned! And in an effort to boost the immune system, and to eat seasonally and veggie, here is a little recipe I made this week.

One beetroot and parsnip- peeled and shredded with a spiralizer or grater,

A tin of chickpeas or equivalent soaked/ cooked- washed

A large handful of fresh herbs such as  parsley and coriander finely chopped

8-10 brussel sprouts quartered and lightly fried

One medium red onion thinly sliced

Toss the above together with a dressing of lemon juice, olive oil, a crushed garlic clove, a little maple syrup and pepper and salt.

chickpea and sprout salad