Winter salad recipe
Just when we thought we were hitting Spring, Winter has returned! And in an effort to boost the immune system, and to eat seasonally and veggie, here is a little recipe I made this week.
One beetroot and parsnip- peeled and shredded with a spiralizer or grater,
A tin of chickpeas or equivalent soaked/ cooked- washed
A large handful of fresh herbs such as parsley and coriander finely chopped
8-10 brussel sprouts quartered and lightly fried
One medium red onion thinly sliced
Toss the above together with a dressing of lemon juice, olive oil, a crushed garlic clove, a little maple syrup and pepper and salt.