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Three bean pasta salad

What’s in it?

  • 150-200g pasta shells
  • 300g green beans, trimmed and cut into thirds
  • 2 tablespoons Dijon mustard
  • 1/3 cup red-wine vinegar
  • 2 tablespoons honey
  • 1/2 cup extra-virgin olive oil
  • 1 can pinto beans, rinsed and drained
  • 1 can chickpeas, rinsed and drained
  • 2 spring onions, thinly sliced
  • 5 stalks celery, thinly sliced

How to make it:

  1. Cook pasta in salted water for 3 minutes less than package instructions, then add green beans and cook 3 minutes more. Drain and rinse.
  2. In a bowl, combine mustard, vinegar, honey, and oil. Add pasta mixture, pinto beans, chickpeas, and celery; toss gently. Season with salt and pepper.

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