Recipes

Our tasty recipes help you to enjoy delicious sustainable food.

RECENT

Drop scones (egg- and dairy-free)

Seaweed, leek and mushroom pasta

Celery, apple and cashew soup

Banana bread

Smashed white bean and avocado sandwich

Chickpea, cherry tomato and feta salad

Three bean pasta salad

Mashed chickpea salad

Mojito cakes

Soda bread

Dutch-style cupcakes

Beetroot and pear cake

Nut roast and veg

Ful medames tagliatelle

Mushroom and courgette risotto

Winter salad

Recipes for your bee-friendly rapeseed oil

UYL - Sourdough September again !

How to make an energy-saving dessert in 9 easy steps

UYL - Ready for Sourdough September?