Our tasty recipes help you to enjoy delicious sustainable food.


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      Winter salad recipe

      Just when we thought we were hitting Spring, Winter has returned! And in an effort to boost the immune system, and to eat seasonally and veggie, here is a little recipe I made this week.

      3rd Mar 2018

      Recipes for your bee-friendly rapeseed oil

      Have you already bought some high-quality bee-friendly British rapeseed oil produced while avoiding the use of harmful pesticides? If you’d like more information about the issues, you can find out more here. But if you’ve already got a bottle of … Continue reading

      20th Feb 2018

      5 amazing meat-free but protein-packed recipe tips

      How many times have you heard people say they’d love to eat less meat but are worried about losing out on all that protein? It’s easy to forget that, for centuries, peas and fava beans provided us with much of … Continue reading

      31st Jul 2016

      Mushroom stroganoff

      Make a meal of tasty mushrooms in this simple lightly-spiced soured cream sauce. This is designed to be a low cost recipe. Ingredients 1 tbsp olive oil 1 onion, finely diced 2 garlic cloves, crushed 500g/1lb 2oz mushrooms (such as … Continue reading

      26th May 2016

      Meat Free May – Chilli Non Carne

      Low fat vegan recipe, fake meat free. Ingredients 3 cups mushrooms 1/2 red onion 1tbsp mild chilli powder, or 1 heaped tsp hot chilli powder 2tsp paprika 1tsp cumin 1tbsp vegetable stock powder 2tsp garlic powder or 2 minced garlic … Continue reading

      24th Apr 2016
      Use Your Loaf

      Vegan Sourdough Pancakes

      Fancy some vegan pancakes? If you bake with sourdough you might like to try this recipe. It’s a great way to use up excess sourdough.

      9th Feb 2016

      Antonio Carluccio’s Pasta e Fagioli

      Antonio Carluccio’s Pasta e Fagioli- Pasta and Bean Soup Serves 6 300g fresh borlotti beans, or 200g dried beans soaked in cold water overnight and drained 
6 tbsp olive oil

      2nd Feb 2016

      Greengrocer’s Hotpot

      Nigel Slater’s Greengrocer’s Hotpot 8 tbsp olive oil 4 onions sliced 1  aubergine, sliced in half lengthways and then into 1cm semi-circles 1 courgette, sliced into 1cm rounds

      9th Jan 2016

      Ultimate veggie burger – for national BBQ Week

      It’s national BBQ Week! Here are a couple of amazing meat-free options to try for #Meat Free May (Crispy on the outside, succulent and smoky-flavoured on the inside, combined with delicious avocado-tahini sauce and baked sweet potato fries – this recipe … Continue reading

      29th May 2015