Our tasty recipes help you to enjoy delicious sustainable food.
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Just when we thought we were hitting Spring, Winter has returned! And in an effort to boost the immune system, and to eat seasonally and veggie, here is a little recipe I made this week.
Have you already bought some high-quality bee-friendly British rapeseed oil produced while avoiding the use of harmful pesticides? If you’d like more information about the issues, you can find out more here. But if you’ve already got a bottle of … Continue reading
How many times have you heard people say they’d love to eat less meat but are worried about losing out on all that protein? It’s easy to forget that, for centuries, peas and fava beans provided us with much of … Continue reading
Make a meal of tasty mushrooms in this simple lightly-spiced soured cream sauce. This is designed to be a low cost recipe. Ingredients 1 tbsp olive oil 1 onion, finely diced 2 garlic cloves, crushed 500g/1lb 2oz mushrooms (such as … Continue reading
Low fat vegan recipe, fake meat free. Ingredients 3 cups mushrooms 1/2 red onion 1tbsp mild chilli powder, or 1 heaped tsp hot chilli powder 2tsp paprika 1tsp cumin 1tbsp vegetable stock powder 2tsp garlic powder or 2 minced garlic … Continue reading
Fancy some vegan pancakes? If you bake with sourdough you might like to try this recipe. It’s a great way to use up excess sourdough.
Antonio Carluccio’s Pasta e Fagioli- Pasta and Bean Soup Serves 6 300g fresh borlotti beans, or 200g dried beans soaked in cold water overnight and drained 6 tbsp olive oil
Nigel Slater’s Greengrocer’s Hotpot 8 tbsp olive oil 4 onions sliced 1 aubergine, sliced in half lengthways and then into 1cm semi-circles 1 courgette, sliced into 1cm rounds
It’s national BBQ Week! Here are a couple of amazing meat-free options to try for #Meat Free May (Crispy on the outside, succulent and smoky-flavoured on the inside, combined with delicious avocado-tahini sauce and baked sweet potato fries – this recipe … Continue reading